Resin Convert Station · Fine Dining
The World's Most Memorable Tables
Where cuisine becomes a journey in itself — Michelin-starred kitchens, iconic wine cellars, and unforgettable settings.
Where cuisine becomes a journey in itself — Michelin-starred kitchens, iconic wine cellars, and unforgettable settings.
Perched at the caldera's edge with an unobstructed view of the submerged volcano, Caldera by Night offers a twelve-course journey through the Aegean's finest ingredients. Chef Nikolaos Papadimitriou draws on Cycladic tradition while employing techniques perfected at Noma and El Bulli.
The tasting menu changes with the moon cycle, reflecting the rhythms of the fishing boats below. The wine list spans 640 references, with emphasis on rare Greek varietals.
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Our sommeliers and editors have spent decades navigating the world's great wine lists. Here we distil their knowledge into essential pairings for the most exceptional culinary journeys.
A premier cru white Burgundy — Meursault or Puligny-Montrachet — bridges the richness of the crustacean with its mineral precision.
The king of Italian wines finds its throne alongside a hand-cut Fassona tartare seasoned with Acquerello risotto broth.
Junmai Daiginjo with delicate fatty tuna is a revelation — the rice wine's subtle umami amplifies rather than competes.